Redfish Vera Cruz

Redfish Vera Cruz

18

Seared redfish served over cilantro rice and black beans topped with delicious vera cruz sauce (tomato, caper, onion, green olive) and finished with lime crema

Yucatán Grilled Chicken

Yucatán Grilled Chicken

17

Coconut, adobo, & lime grilled all-natural chicken breast over
a bed of Mexican rice; topped with chihuahua cheese, bacon and grilled vegetables

Steak Fajitas

Steak Fajitas

15

USDA Choice steak served sizzling with seared green and red bell peppers, yellow onions, and napoles. Served with lettuce, cheese, lime crema, house salsa, Mexican rice, refried or black beans and warm soft flour tortillas

Chicken Fajitas

Chicken Fajitas

14

All-natural grilled chicken served sizzling with seared green and red bell peppers, yellow onions, and napoles. Served with lettuce, cheese, lime crema, house salsa, Mexican rice, refried or black beans and warm soft flour tortillas

El Diablo Ribeye

El Diablo Ribeye

45

Grilled, sea-salt crusted 22oz bone-in USDA Choice ribeye finished with seasoned butter, fresh lime and flambéed tableside in Patron tequila. Chef recommends medium or below. Served with grilled vegetables and Potato Monterey